Contemporary American Cuisine with a Seattle Twist

Chef Aaron Leopold begins a new chapter in Seattle’s culinary story with his fresh take on contemporary American food. His Pacific Northwest dishes are the perfect companion to the complex cocktails, local craft drafts and thoughtful wine list on offer in the bar.

Eat and drink for a great cause. For the rest of 2018, enjoy our signature lengua tacos, fish and chips, and our seasonal Porcinitini cocktail and we'll donate a portion of proceeds from each to our friends at No Kid Hungry. Doing our small part, and we hope you'll join us.

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